Menu
Ingredients transformed by the power of an open flame.
Our menu, inspired by nature and crafted over an open flame, features a diverse selection of wild game, meats, seafood, and seasonal produce. Each dish reflects our dedication to community and the joy of sharing meals family-style.
Dinner
Small Plates for the Table
BREAD SERVICE
rebel bread co. sourdough, charred onion butter
9
GRILLED RADICCHIO SALAD
smoked scallion vinaigrette, avocado, mountain cheese
17
TEMPURA MUSHROOM
maitake mushroom and onion, espelette pepper, squash 'aioli'
18
MEDAI CRUDO
blood orange, pink peppercorns, leek, fennel
23
BEEF TOAST
flying b bar steak, sourdough, feta, cipollini onion
22
GNOCCHI
potato, wood fired sofrito, black garlic
24
Live Fire
BISON & VENISON SKEWER
fried rosemary, juniper glaze
46
BROKEN ARROW RANCH QUAIL
roasted cauliflower, pickled hot pepper, bbq
36
RUBY TROUT
fennel gremolata, pickled fingerling potato
31
CENTENNIAL CUTS STEAK
colorado beef, fried rosemary, sunchoke crunch
MP
BERKSHIRE PORK COLLAR
cabbage, fall fruit, cumin, caraway
43
BISON TOMAHAWK
rock river ranch bison, chimichurri, green peppercorn
145
Vegetables
ROASTED BEETS
root vegetable relish, smoked ricotta
16
CHARRED RAPINI
fish sauce caramel, calabrian chili, pistachio, robiola
17
GRILLED CARROTS
cannellini bean, harissa, pepitas
16
SWEET POTATO
thyme, smoked butter, fried capers, grana padano
14
Dessert
CHOCOLATE CHIP COOKIES
milk/dark chocolate, hukambi, caraibe
13
BAKED ALASKA
lemon cake, frozen lemon yogurt, shortbread, meringue
13
STELLAR CANDY BAR
brownie, caramel crunch chocolate mousse, chocolate shell, whip cream, blood orange
13
POMEGRANATE SORBET
pomegranate seeds, pomegranate molasses
5
Beverages Download Full Menu
Cocktails
ORANGE WINE COBBLER
fino sherry, orange wine, apple
16
STELLAR 75
pierre ferrand 1840 cognac, italicus liqueur,
earl grey, lemon
18
SUNSET MULE
vodka, blood orange ginger beer, lime
16
CANOPY DAIQUIRI
rhum, thai basil, sugar, lime
18
PRICKLY PEAR CAIPIRINHA
cachaça, prickly pear, sugar, lime
18
MELON MARGARITA
tequila, melon, orange liqueur, lime, salt
20
JAYBIRD NEGRONI
pineapple rum, gin, campari, sweet vermouth
21
MOHAWKAN OLD-FASHIONED
mezcal, reposado tequila, mexican amaro, agave, bitters
21
Beer
VON TRAPP
pilsner
10
WESTBOUND & DOWN
ipa
10
RATIO BEERWORKS
dark lager
10
Wine Proxies by the Glass
MURI SPARKLING ROSE
copenhagen, dn nv
18
Sparkling Wine by the Glass
TULLIA, BRUT, PROSECCO
italy, nv
14
CHATEAU MONCONTOUR BRUT ROSE. CAB FRANC/GROLLEAU
loire, fr nv
16
PIERRE GERBAIS, EXTRA BRUT GRAINS DE CELLES
champagne, fr nv
28
Rosé by the Glass
OSTATU
rioja, sp ‘23
15
Whites by the Glass
TÂCHERONS, CHARDONNAY
languedoc roussillon, fr ‘23
15
MAX RICHTER, RIESLING
mosel, ger ‘23
17
LAPORTE SAUVIGNON BLANC
loire valley, fr ‘23
21
Reds by the Glass
DUNITES, PINOT NOIR
california '23
18
PRESQU'ILE, SYRAH
california '22
20
SAPAIO CABERNET SAUVIGNON
tuscany, it ‘22
26
Inclusive Beverages: Near Beers
UNTITLED ART
italian pilsner
10
UNTITLED ART
west coast ipa
10
Inclusive Beverages: De-Alcoholized Wine & Wine Proxies
PROXIES
blanc slate
54
PROXIES
red ember
54
MURI
yamilé sparkling rosé
75
MURI
passing clouds sparkling
82
Inclusive Beverages: Soft Cocktails
ST. AGRESTIS, PHONY NEGRONI
12
EARL GREY SPRITZ
early grey, lemon, soda
12
BLUEBIRD SMASH
berries, mint, lemon
12
Soda & Sparkling Water
FEVER TREE
ginger ale
6
FEVER TREE
sparkling sicilian lemonade
6
FEVER TREE
blood orange ginger beer
6
FEVER TREE
ginger beer
6
FEVER TREE
sparkling pink grapefruit
6
SARATOGA
sparkling water (28oz)
10
Fresh Brewed Tea & Coffee
PENROSE BLEND
little owl coffee
4
ENGLISH BREAKFAST, TEA SPOT
5
HIBISCUS, TEA SPOT
5
JASMINE, TEA SPOT
5
- GF — Gluten Free
- V — Vegan
- DF — Dairy Free
- VEG — Vegetarian